Just a few years ago, QR code menus were a curiosity. Today, they’re standard in modern restaurants worldwide. Although many…
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Restaurants are increasingly turning to modern technological solutions that not only improve service, but also enhance the guest experience. One…
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A modern restaurant is more than just a trendy interior and stylish ceramics. Today, guests expect not only delicious food…
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Empty tables on Monday afternoons? Dead Tuesday? Or perhaps a lull before the weekend? Every restaurant struggles with periods of…
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Time is money – especially in food service. The faster you serve a guest, the faster you can welcome another.…
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For years, paper menus were a staple of any restaurant. Today, however, more and more restaurant owners are asking themselves:…
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In times of inflation, higher product costs and wage pressures, many restaurant owners are asking themselves: how do you increase…
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In Dubai today, it’s hard to find a restaurant that doesn’t use QR menus. QR codes are on tables, at…
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Organizing a birthday party, corporate dinner or bachelorette party at a restaurant is quite a challenge – both logistically and…
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The modern customer is increasingly paying attention not only to the taste and appearance of the food, but also to…
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Not every restaurant guest seeks contact with service. More and more people – especially from younger generations – value independence,…
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The tourist season is the most profitable time for many restaurants, but it also presents challenges. Translated menus, language barriers,…
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