Not every restaurant guest seeks contact with service. More and more people – especially from younger generations – value independence,…
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The tourist season is the most profitable time for many restaurants, but it also presents challenges. Translated menus, language barriers,…
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Traditional forms of promotion – SMS, e-mails, flyers – are increasingly regarded by customers as a nuisance. It’s hard to…
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Office workers are a very important customer group for many restaurants. At lunchtime, they are looking for a place where…
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More and more restaurants are abandoning traditional paper menu cards in favor of QR menus. Not long ago this was…
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In food service, time is money – literally. The faster you serve a table, the faster you can make it…
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The food may be excellent, the decor beautiful and the location ideal – but if customer service fails, guests won’t…
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Multi-page cards with dozens of items are a thing of the past. Today’s restaurants rely on minimalist menus – shorter,…
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QR menus are no longer just a modern add-on, but a sales tool that can make a real difference to…
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Customer reviews are one of the most valuable sources of knowledge about a restaurant. They can help improve the quality…
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Food trucks are associated with fast food, a unique atmosphere and a relaxed atmosphere. But is service at a mobile…
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In the age of digital gastronomy, every restaurant generates huge amounts of data: what is sold, when, to whom and…
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